Raju | Culinary & Beverage Operations Leader
Founder, On the Rocks Food and Beverage Hospitality | 12+ Years Elevating Luxury F&B Experiences

With 12+ years of experience in luxury five-star hotels, I specialize in elevating Restaurant & Bar, Banquet, Conference, and Event Management. Driven excellence at renowned properties like Park Plaza Hotel Gurgaon, JW Marriott New Delhi, JW Marriott Kolkata, JW Marriott Marquis Dubai, Marriott Indore, and The St. Regis Goa Resort.

– Expertise:
– Food & Beverage Operations: Deep knowledge of international cuisine, wines, spirits, and local craft beers.
– Mixology & Bar Management: Crafting inventive cocktails, mocktails, and coffee with cost-effective operations, flair bartending, and dehydrated garnishes.
– Leadership: Managed diverse teams, boosted performance through training, ensured top Food Safety standards.
– Problem-Solving: Handle pressure with ease, balance priorities, maximize profits with smart P&L and inventory management.
– Passions:
– Exceeding guest expectations, every time.
– Crafting unique experiences with food pairings and innovative drinks.
– Key Skills:
– Mixology & Classic Cocktails: Creative drink crafting.
– Bar, Restaurant & Coffee Shop Set-up: End-to-end setup and operations.
– Inventory & P&L Management: Efficient cost control and profit optimization.
– Guest Relations & Safety: Ensuring top-notch service and safety standards.
– Team Leadership & Training: Inspiring teams for peak performance.
– Product Knowledge & Pairings: Expert food and drink pairings.
– Dehydrated Garnishes: Adding creative touches to elevate experiences.